Initiation of Staphylococcal Growth in Processed Meat Environments
نویسندگان
چکیده
منابع مشابه
Staphylococcal Growth and Enterotoxin Production in Meat.
Preliminary attempts were made to explain the association of staphylococcal food poisoning with cooked rather than uncooked meats. The abilities of various meats to support the growth of an enterotoxigenic staphylococcus, and the production of enterotoxin A, were determined. The production of enterotoxin was detected by means of serological procedures. Little or no growth was obtained when the ...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1971
ISSN: 0003-6919
DOI: 10.1128/aem.21.5.940-942.1971